The TRM Culinary Institute, a partnership between TRM and Bates Tech. Institute, held a special lunch for the Executive Staff and Board of the Mission on Monday the 4th of January. The three graduates, Migdalia Bonds, Jimmy Christie and Patrick English cooked an awesome lunch for all of us. This program is in its second year and I couldn’t be prouder of the two graduating classes so far. They have learned valuable skills and most importantly are doing great in their recovery. We owe a lot to Frank Jackson for making this happen. This fall we will have another chance for New Life Program Graduates to get into this program if they want a career in Culinary Arts. Here is a picture of our graduates…way to go! DC
